Yorkshire Pudding Recipe – You can use this batter for basic crepes, pancakes, popovers (recipe here soon) or make it to go with the delicious Chicken Sausage Toad in the Holders recipe. You won’t be sorry!!
Ingredients
- 200g eggs (approx 3 large)
- Pinch pink salt flakes
- 200g plain flour
- 350g milk
- 75g iced water
Method
Place all ingredients except for water into TM bowl and blend for 30 seconds on speed 10
Scrape down sides of bowl and lid and repeat. Allow batter to rest in bowl for at least 10 minutes
Just prior to cooking add ices water and blend for 10 seconds on speed 10
If making crepes or pancakes, butter a flat frying pan and heat to a medium heat. cook each crepe on both sides until edges are just slightly browned. Keep covered until ready to use.
Serves: 4
Approximate Calories per serve: 296
