I made some steamed dumplings on the weekend, and tried a few dipping sauces to serve with them. These are so quick and easy to make in your thermomix.
When I made mine I added all of the ingredients to the thermomix, but have since thought it would work better to do the chopping and then add this to the sauces in a separate bowl.
This will avoid the frothy appearance of my sauce, but still keep it delicious!
Honey Soy Dipping Sauce
Ingredients
- 2 teaspoons sesame seeds
- 2 spring onions
- 1 tablespoon coriander
- 1cm fresh ginger
- 1 tablespoon honey
- 20g lime juice
- 20g sesame oil
- 20g soy sauce
Method
Place sesame seeds in thermomix bowl and toast for 3 minutes at 100°C on speed 1. Set aside.
Place spring onions, coriander, ginger and honey in bowl and chop for 15 seconds on speed 4
Place lime juice, sesame oil and soy sauce in a separate bowl, add spring onion mixture and sesame seeds and stir to combine.
Serve with steamed dumplings.
Approximate calories per bowl: 303
