Honey Soy Dipping Sauce

I made some steamed dumplings on the weekend, and tried a few dipping sauces to serve with them.  These are so quick and easy to make in your thermomix.

When I made mine I added all of the ingredients to the thermomix, but have since thought it would work better to do the chopping and then add this to the sauces in a separate bowl.

This will avoid the frothy appearance of my sauce, but still keep it delicious!

Honey Soy Dipping Sauce

Ingredients

  • 2 teaspoons sesame seeds
  • 2 spring onions
  • 1 tablespoon coriander
  • 1cm fresh ginger
  • 1 tablespoon honey
  • 20g lime juice
  • 20g sesame oil
  • 20g soy sauce

Method

Place sesame seeds in thermomix bowl and toast for 3 minutes at 100°C on speed 1.  Set aside.

Place spring onions, coriander, ginger and honey in bowl and chop for 15 seconds on speed 4

Place lime juice, sesame oil and soy sauce in a separate bowl, add spring onion mixture and sesame seeds and stir to combine.

Serve with steamed dumplings.

Approximate calories per bowl: 303

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