Tuna Dip Recipe – This dip is a real crowd pleaser, and even if you don’t like capers don’t disregard this recipe.
You can’t even taste them. My 6 year old loves this dip, and I know he would never willingly eat a caper!!!
The great thing about this is that is makes heaps, and you can spread left overs on sandwiches. Trust me – it is delicious!!
- Parsley (small bunch)
- 250g light cream cheese
- 400g canned tuna (drained)
- 100g whole egg mayonnaise
- 35g capers
- juice of half a lemon
Place parsley in bowl and chop 5 seconds on speed 6
Add other ingredients and chop for 20 seconds on speed 4
Serve with crackers, vegetable sticks or try my home made crunchy rice crackers
Serves: About 11 (2 Tablespoons per serve)
Approximate calories per serve: 138