Creamy Tuna and Caper Dip

Tuna Dip Recipe – This dip is a real crowd pleaser, and even if you don’t like capers don’t disregard this recipe.

You can’t even taste them.  My 6 year old loves this dip, and I know he would never willingly eat a caper!!!

The great thing about this is that is makes heaps, and you can spread left overs on sandwiches. Trust me – it is delicious!!

Tuna Dip Recipe

Tuna Dip

Ingredients

  • Parsley (small bunch)
  • 250g light cream cheese
  • 400g canned tuna (drained)
  • 100g whole egg mayonnaise
  • 35g capers
  • juice of half a lemon

Method

Place parsley in bowl and chop 5 seconds on speed 6

Add other ingredients and chop for 20 seconds on speed 4

Serve with crackers, vegetable sticks or try my home made crunchy rice crackers

Tuna Dip Recipe

Tuna Dip

Serves: About 11 (2 Tablespoons per serve)

Approximate calories per serve: 138

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