Chloe’s White Chocolate Chip and Raspberry Cookies

White Chocolate Chip and Raspberry Cookies – The other week we had some friends pop over, and I had just made these cookies.

Chloe (our friend’s daughter) loved them, so I have decided to name them in her honour!

The raspberry gives a lovely tang to these cookies, and who doesn’t like white chocolate??

I think they look so nice too with the raspberry swirl happening – let me know how yours turn out!

White Chocolate Chip and Raspberry Cookies Recipe

White Chocolate Chip and Raspberry Cookies Recipe

Ingredients

  • 125g butter
  • 110g caster sugar
  • 110g brown sugar
  • ½ teaspoon vanilla essence
  • 1 egg
  • 270g self raising flour
  • pinch of salt
  • 100g white chocolate chips
  • 60g frozen raspberries

Method

Place butter and both sugars in thermomix bowl and mix for 30 seconds on speed 4

Add egg and vanilla essence and mix for 5 seconds on speed 4

Add flour and salt and knead for 40 seconds at interval speed with a locked lid (scrape down sides half way through)

Add raspberries and chocolate chips then mix for 10 seconds at speed 1 reverse

Take a tablespoon of mixture and place on a lined baking tray, allowing some room for spreading

Bake for approximately 10 minutes until lightly golden

Allow to cool on tray then move to a wire rack.

 

Serves: 24

Approximate calories per serve: 140

2 Shares

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close