Stock Concentrate Recipe – Yes I know this ins’t a very exciting recipe, but it is an essential one if you want to use your own stock and know exactly what has gone into it. It does contain a lot of salt, but it is better than the MSG and other nasties that are in … Read more
Cooking Pasta – Now I have to admit, although I have owned my thermomix for about 4 and a bit years, I have only just discovered cooking pasta in it the other day. What have I been doing all this time?? It is so easy and convenient. Ingredients 1200g water big pinch of salt 100 … Read more
Removing Dough from Your Thermomix – I love making my foccacia, but removing the dough can sometimes be tricky. When you have something thick and sticky to remove, turn the bowl upside down and twist on the black knob that turns the blades. This helps remove the dough. Once you have done this, if there … Read more
I seem to be using a lot of ginger lately, and have discovered if you tightly wrap fresh ginger in plastic wrap then place it in the freezer. It will last for much longer, plus be easier to peel and grate. Garlic is another one that stores well in the freezer. I just break up a … Read more
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