Cashew Pesto – I love dip and bickies, and am always on the lookout for new ones to try. You’ll love this – try it with home made crackers!
Ingredients
- 1 clove garlic
- 30g parmesan cheese
- 100g raw cashews
- 40g basil leaves
- 20g grape-seed oil
- 1 teaspoon vinegar
- ¼ teaspoon salt
Method
Grate parmesan cheese for 15 seconds on speed 8, then set aside
Place garlic in thermomix bowl and chop for 5 seconds on speed 7
Scrape down sides of bowl and then add cashews and chop for 40 seconds on speed 4
Add parmesan cheese, basil, oil, vinegar and salt and press turbo button 4 times to have a rough but evenly chopped mixture
Serve with crackers or vegetable crudites
Serves: 6 (2 Tablespoons per serve)
Approximate calories per serve: 150
