Caramelised Garlic Paste Thermomix
Yum, Yum, Yum. This is another delicious recipe from Tenina! Add it to sauces, spread on chicken or steak before grilling, add to an cheese and bickie plate as an alternative dip – you will love it!
Ingredients
- 3 whole heads of garlic
- 25g balsamic vinegar
- 30g extra virgin olive oil
- 2 tablespoons dark brown sugar
- generous pinch of salt
Method
Place garlic heads and enough water to cover them into TM bowl and cook 10 minutes Varoma temp reverse speed 1
Drain garlic through simmering basket and allow to cool slightly
Cut through head and squeeze cloves out through the skins
Return garlic flesh to clean, dry TM bowl and add vinegar, oil, sugar and salt
Cook for 8 minutes Varoma temp reverse speed 1
Cool slightly then blend 5 second on speed 4 for a coarse texture or 5 seconds on speed 6 for a smooth texture
Keep in a sterilised jar in the fridge for up to a month
