Bolognese Sauce

Easy Bolognese Sauce Recipe – I love my thermomix – I really do!!!  Usually when I make spaghetti bolognese I do it the way I have always done it – on a stove, chopping onions, stirring, waiting….

Tonight I have a babysitter coming to look after the kids, so wanted dinner all ready for me to be able to walk out the door.

Spaghetti bolognese is a meal that always pleases my kids, so I was really happy to find a quicker way of cooking it.  I made it this morning in between school lunches and brushing teeth – it was fantastic!

So great knowing dinner is cooked and I hardly had to lift a finger.

I had made a bolognese sauce in the thermomix once before when I first got it, and must say that I wasn’t too impressed.  I think it is because I basically just did it the stove-top way.

Today I didn’t use a jar of pasta sauce that I usually do, nor did I use canned tomatoes.  I used lots of fresh veggies, and it tastes wonderful!  I really hope you try this recipe.

Easy Bolognese Sauce Recipe, Best Serve It with Love | Traditional

Bolognese Sauce

Ingredients

  • 1 onion
  • 3 cloves garlic
  • 20g olive oil
  • 4 – 5 ripe tomatoes
  • 2 carrots
  • ½ zucchini
  • ½ red capsicum
  • 500g beef mince
  • 70g tomato paste
  • 100g button mushrooms or small can champignons
  • 2 Tablespoons stock concentrate
  • 100g water (or red wine)

Method

Place onion and garlic in thermomix bowl and chop for 3 seconds on speed 5

Add olive oil and cook for 3 minutes at 100°C on speed 1

Add tomatoes, carrot, zucchini, red capsicum and herbs at chop for 5 seconds on speed 6

Add mince, mushrooms, tomato paste, stock concentrate and water then cook for 45 minutes at 100°C on reverse + speed soft

Once cooked place in thermoserve bowl to keep warm while you cook the pasta.

Serves: 6

Approximate calories per serve: 212

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