You can use this batter for basic crepes, pancakes, popovers (recipe here soon) or make it to go with the delicious Chicken Sausage Toad in the Holders recipe.  You won’t be sorry!!

Ingredients

200g eggs (approx 3 large)

Pinch pink salt flakes

200g plain flour

350g milk

75g iced water

Method

Place all ingredients except for water into TM bowl and blend for 30 seconds on speed 10

Scrape down sides of bowl and lid and repeat.  Allow batter to rest in bowl for at least 10 minutes

Just prior to cooking add ices water and blend for 10 seconds on speed 10

If making crepes or pancakes, butter a flat frying pan and heat to a medium heat.  cook each crepe on both sides until edges are just slightly browned.  Keep covered until ready to use.

Serves: 4

Approximate Calories per serve: 296