I have cooked the Too Easy Chocolate Cake (in the Everyday Cooking Book) heaps of times, but decided to make it a vanilla cake this time.  It was still delicious, and made a nice change from the chocolate!

Too Easy Sponge Cake

Ingredients

120g butter

2 eggs

100g Milk

1 teaspoon vanilla essence

120g sugar

150g Self Raising Flour

1 teaspoon Baking Powder

Method

Pre heat oven to 180°C.  Line a baking tin with baking paper

Place butter in thermomix bowl and melt for 2 minutes at 60°C onspeed 4

Add remaining ingredients and mix for 30 seconds on speed 5

Pour into cake tin and bake for 25 – 35 minutes, until cake springs back when touched.

You can ice the cake, but I prefer it warm without icing – Yum!!!

Serves: 8

Approximate Calories per Serve: 250