I made some steamed dumplings on the weekend, and tried a few dipping sauces to serve with them.  These are so quick and easy to make in your thermomix.  When I made mine I added all of the ingredients to the thermomix, but have since thought it would work better to do the chopping and then add this to the sauces in a separate bowl.  This will avoid the frothy appearance of my sauce, but still keep it delicious!

Honey Soy Dipping Sauce

Ingredients

2 teaspoons sesame seeds

2 spring onions

1 tablespoon coriander

1cm fresh ginger

1 tablespoon honey

20g lime juice

20g sesame oil

20g soy sauce

Method

Place sesame seeds in thermomix bowl and toast for 3 minutes at 100°C on speed 1.  Set aside.

Place spring onions, coriander, ginger and honey in bowl and chop for 15 seconds on speed 4

Place lime juice, sesame oil and soy sauce in a separate bowl, add spring onion mixture and sesame seeds and stir to combine.

Serve with steamed dumplings.

Approximate calories per bowl: 303