The other week we had some friends pop over, and I had just made these cookies.  Chloe (our friend’s daughter) loved them, so I have decided to name them in her honour!  The raspberry gives a lovely tang to these cookies, and who doesn’t like white chocolate??  I think they look so nice too with the raspberry swirl happening – let me know how yours turn out!

White Chocolate Chip and Raspberry Cookies


125g butter

110g caster sugar

110g brown sugar

½ teaspoon vanilla essence

1 egg

270g self raising flour

pinch of salt

100g white chocolate chips

60g frozen raspberries


Place butter and both sugars in thermomix bowl and mix for 30 seconds on speed 4

Add egg and vanilla essence and mix for 5 seconds on speed 4

Add flour and salt and knead for 40 seconds at interval speed with a locked lid (scrape down sides half way through)

Add raspberries and chocolate chips then mix for 10 seconds at speed 1 reverse

Take a tablespoon of mixture and place on a lined baking tray, allowing some room for spreading

Bake for approximately 10 minutes until lightly golden

Allow to cool on tray then move to a wire rack.


Serves: 24

Approximate calories per serve: 140