I made this delicious cheesecake by Tenina when we had some friends come over for a barbie.  It was a lovely finish to a simple meal, and the kids enjoyed it too, and I love that it looks so impressive, but as usual with Tenina’s recipes – it was quite easy!

TH Cheesecake Swirl Brownie Cake

Ingredients

Cheesecake Swirl

100g sugar

250g cream cheese

3 eggs

1 tablespoon vanilla paste

50g plain flour

Cake

180g sugar

250g plain four

40g cocoa

pinch pink salt flakes

1 teaspoon bicarb soda

220g cool water

65g balsamic vinegar

100g flavourless oil

2 teaspoons vanilla bean paste

Method

Place a baking dish half filled with water on the bottom shelf of oven and preheat to 180ºC

Cheesecake Swirl

Place sugar into TM bowl and mill 10 seconds on speed 10

Add remaining swirl ingredients into TM bowl and blend for 10 seconds on speed 6

Scrape down sides of bowl and repeat

Remove from bowl and set aside

Cake

Place all cake ingredients into TM bowl and blend for 30 seconds on speed 6

Scape down sides of bowl and repeat

Pour into a 30cm x 20cm deep cake tin or dish

Spread swirl mixture on top of cake, and scoop bottom layer up and over to marble and swirl

Carefully place cake tin into baking dish of water and bake for 25 minutes or until set in the centre

**If you have a steam oven, dispense with water bath and use steam oven on Combi setting with dry heat and steam combined

Serves: 12

Approximate Calories per Serve: 343

Go to http://www.tenina.com/ for more of Tenina’s recipes