Yum, Yum, Yum.  This is another delicious recipe from Tenina!  Add it to sauces, spread on chicken or steak before grilling, add to an cheese and bickie plate as an alternative dip – you will love it!Caramelised Garlic

Ingredients

3 whole heads of garlic

25g balsamic vinegar

30g extra virgin olive oil

2 tablespoons dark brown sugar

generous pinch of salt

Method

Place garlic heads and enough water to cover them into TM bowl and cook 10 minutes Varoma temp reverse speed 1

Drain garlic through simmering basket and allow to cool slightly

Cut through head and squeeze cloves out through the skins

Return garlic flesh to clean, dry TM bowl and add vinegar, oil, sugar and salt

Cook for 8 minutes Varoma temp reverse speed 1

Cool slightly then blend 5 second on speed 4 for a coarse texture or 5 seconds on speed 6 for a smooth texture

Keep in a sterilised jar in the fridge for up to a month

Go to http://www.tenina.com/ for more of Tenina’s recipes