My friend Caff has generously shared her much sought after hommus recipe with me.  It is a delicious, creamy hommus, and makes heaps which is great as you will love it and will want to keep eating it!

Hommus 2


2 cans chickpeas (one drained and one use the liquid)

30g tahini paste

1 clove of garlic

juice of 1 lemon

10g olive oil

¼ teaspoon turmeric

¼ teaspoon paprika

pinch of pepper


Place garlic and lemon juice into thermomix bowl and chop for 3 seconds on speed 4

Add remaining ingredients and mix for 15 seconds no speed 4

Once smooth, place in a container and refrigerate for a few hours

**This is also lovely with roasted capsicum blended through it.


Serves: About 12 (2 tablespoons per serve)

Approximate calories per serve: 51